The Trust will serve two primary objectives. It will: Offer a range of awards and scholarships to those who are working or studying in the fields of hospitality and gastronomy; and Support cultural and educational initiatives that reflect the Oxford Cultural Collective’s broader socially progressive agenda.   Find out more here

SeeWoo UK join Cllr Arshad Mahmoo, business leaders, campaigners and councillors at the civic centre in Wembley Park on January 30 to support the Plastic Free Wembley Project. SeeWoo UK is the latest to support the movement which could see the campaign reach areas far outside Wembley. More than 30 businesses have signed up to use Poly Lactic Acid (PLA) cups and Vegetable Starch refuse sacks and alternative items in their stores and pubs. The mayor said: “Cllr Arshad Mahmood, “I am happy that the #Plasticfree project is resolving an issue which has been ongoing for years. This project will...

The second Small Business Saturday Awards, which celebrate small businesses in the borough, saw over 60 local businesses step forward to showcase what makes them stand out from the crowd. Entries were judged by a panel including Cllr Shama Tatler, Andrew Dakers, Chief Executive of West London Business, Michael Lassman, Chair of the London branch of the Federation of Small Business and Rosalyn Flowers, Senior Economic Growth Manager at Brent Council. SeeWoo won Best sustainable ‘green’ business for their pioneering work to reduce food waste in their market space. Their are the first Oriental food supplier to tackle food waste by starting...

The  Golden Chopsticks Awards 2018 is the only awards to recognise and celebrate the enormous contribution of South East Asian cuisines to the UK catering industry. On Monday 16th April 2018 at The London Marriott Hotel Grosvenor Square, we launched the inaugural Golden Chopsticks Awards to an audience of 470 restaurateurs, food critics, VIPs, press and celebrities. The event was a phenomenal success and has set the standard for Oriental food awards globally. Chinese culture and cuisine has been an integral part of the UK dining scene for the past 60 years with Chinese food voted the nation’s favourite year...

Food waste facts in the UK, and globally are shocking. The SeeWoo UK ‘Waste Not Want Not’ campaign launched in March 2018, reduces its food waste whilst helping the refugee community here in the UK and across Europe. SeeWoo UK regularly delivers  products such as instant noodles, eggs and fresh vegetables including Choi Sum and Pak Choi from its head office in Park Royal, London to sites in Camden and Calais working with Together100 and Donate4Refugees. WRAP research shows that the UK manufacturing and retail sector wastes 1.9 million tonnes of food and drink a year, 1.1 million tonnes is...

SeeWoo were delighted to be part of the ‘Seed to Market’ Project and would like to thank everyone who came and supported this great cause. In total, the children involved in the ‘Seed to Market’ project raised £208.97 which is a fantastic result! Founder, Stanley Tse, was there to support and commented, “It was such a pleasure to see these young children become so excited about selling their own chutneys and homegrown vegetables – we may have a few entrepreneurs in the making! The Apprentice… Watch out!”

Launching her new Lotus Wok and selling copies of her brilliant cook book, eat Clean. You can buy the wok in our Lisle Street store, or check out Ching’s website for more details as well as lots of fantastic recipe ideas to help you ‘get woking!’ We’ll be doing another demo later this year, so watch this space.   https://www.chinghehuang.com/books