Our 24,000 sq ft factory is BRC accredited and our Food Technical and Quality Assurance team ensure that we maintain the quality of our product range and our authentic Oriental products are manufactured in a food safe environment with full ingredient traceability.
We produce own label products in addition to our Way-On range and have a test kitchen where we work with customers to develop innovative, market ready products.
Our South East Asian product range includes sauces, fresh and frozen dim sum, fresh vegan rice noodles and a range of fish balls, meat balls and marinated meats for hotpot style cooking.
