Our 24,000 sq ft factory is BRC accredited and our Food Technical and Quality Assurance team ensure that we maintain the quality of our product range and our authentic East & South-East Asian products are manufactured in a food safe environment with full ingredient traceability.
We produce own label products in addition to our Way-On range and have a test kitchen where we work with customers to develop innovative, market ready products.
Our East & South-East Asian product range includes sauces, fresh and frozen dim sum, fresh vegan rice noodles and a range of fish balls, meat balls and marinated meats for hotpot style cooking.
